In 100 g (Grams) of Rice, white, long-grain, regular, raw, enriched there is 0.308 g of Isoleucine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice, white, long-grain, regular, raw, enriched

Rice, white, long-grain, regular, raw, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, regular, raw, enriched are listed below.

Water	11.62 g	11.62	g
Energy (calorie)	365 kcal	365	kcal
Energy (joule)	1527 kJ	1527	kJ
Protein	7.13 g	7.13	g
Total lipid (fat)	0.66 g	0.66	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	79.95 g	79.95	g
Fiber, total dietary	1.3 g	1.3	g
Sugars, total	0.12 g	0.12	g
Sucrose	0.08 g	0.08	g
Glucose (dextrose)	0.02 g	0.02	g
Fructose	0.02 g	0.02	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	28 mg	28	mg
Iron, Fe	4.31 mg	4.31	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	115 mg	115	mg
Potassium, K	115 mg	115	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	1.09 mg	1.09	mg
Copper, Cu	0.22 mg	0.22	mg
Manganese, Mn	1.088 mg	1.088	mg
Selenium, Se	15.1 µg	15.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.576 mg	0.576	mg
Riboflavin	0.049 mg	0.049	mg
Niacin	4.192 mg	4.192	mg
Pantothenic acid	1.014 mg	1.014	mg
Vitamin B-6	0.164 mg	0.164	mg
Folate, total	231 µg	231	µg
Folic acid	223 µg	223	µg
Folate, food	8 µg	8	µg
Folate, DFE	387 µg	387	µg
Choline, total	5.8 mg	5.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.18 g	0.18	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.161 g	0.161	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.206 g	0.206	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.203 g	0.203	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.177 g	0.177	g
18:2 undifferentiated	0.146 g	0.146	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.083 g	0.083	g
Threonine	0.255 g	0.255	g
Isoleucine	0.308 g	0.308	g
Leucine	0.589 g	0.589	g
Lysine	0.258 g	0.258	g
Methionine	0.168 g	0.168	g
Cystine	0.146 g	0.146	g
Phenylalanine	0.381 g	0.381	g
Tyrosine	0.238 g	0.238	g
Valine	0.435 g	0.435	g
Arginine	0.594 g	0.594	g
Histidine	0.168 g	0.168	g
Alanine	0.413 g	0.413	g
Aspartic acid	0.67 g	0.67	g
Glutamic acid	1.389 g	1.389	g
Glycine	0.325 g	0.325	g
Proline	0.335 g	0.335	g
Serine	0.375 g	0.375	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Rice, white, long-grain, regular, raw, enriched